Monday, November 18, 2013

Parmesan Broccoli

This is one my favorite new recipes.  It's definitely been a real crowd pleaser at my house.  I've always had a hard time getting my son to eat vegetables, but he absolutely loves this.  Broccoli is now his favorite vegetable.  Yay!   The wonderful thing about this recipe is that it doesn't have to be used with just broccoli.  I've replaced the broccoli with green beans and it is just as amazing. 

This recipe is definitely going to be going into my holiday recipe list. I hope you enjoy it as much as my family does!

Parmesan Broccoli (adapted from Six Sisters Stuff)
2 cups broccoli, cut into bite-size pieces
1/4 cup olive oil
1/2 teaspoon garlic salt
1/3 cup fresh shredded Parmesan cheese

Preheat the oven to 400 degrees.  Place all of the broccoli into a large bowl and drizzle with the olive oil.  Sprinkle with garlic salt and mix everything together.  Line a baking sheet with aluminum foil. Spread the broccoli mixture on top of the aluminum foil.

Place in the oven for 15 minutes or until golden brown.  Place back into a bowl as soon as you can and mix with parmesan cheese.  Serve immediately.


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