Monday, August 5, 2013

Copy Cat Old Chicago Sicilian Pepperoni Rolls

This is another copy cat recipe from Old Chicago.  A friend ordered these one night at Old Chicago and they looked so yummy that I had to try and recreate them.  Since I hadn't actually tried them myself, I did a google search for what cheeses were in Old Chicago Sicilian Pepperoni Rolls.  Every search I came up with had pepperjack cheese as one of the cheeses.  My family isn't very big on anything spicy so I decided to use monterey jack cheese instead.  I was also surprised to discover they had ranch dressing. The ranch dressing keeps the dough moist and adds a hint of flavor to the pepperoni rolls. They were a hit!

Sicilian Pepperoni Rolls
Frozen Bread Dough
Ranch Dressing
Montery Jack Cheese or Pepper Jack Cheese
Minced Onion
Pizza Seasoning
Pizza Cheese
Parmesan Cheese

Thaw the frozen bread dough.  Roll out thin and cut into rectangles.  Mine were about 2 in. by 3 in. rectangles.

Put a teaspoon of ranch dressing onto the bread dough.

Spread out the ranch dressing
Place a slice of montery jack or pepper jack cheese onto the center of the rectangle. 

Place the pepperoni on top of the cheese.  I used 3 pieces of pepperoni for each rectangle.
Sprinkle a little bit of pizza seasoning onto the pepperoni.

Sprinkle a tablespoon of pizza cheese on top of the pepperoni.
Roll up the rectangle and fold a small portion of the bottom up.
Place into a greased muffin tin and sprinkle with parmesan cheese and pizza seasoning.
Bake at 350 degrees for 20 - 30 minutes.


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