This is another copy cat recipe from Old Chicago. A friend ordered these one night at Old Chicago and they looked so yummy that I had to try and recreate them. Since I hadn't actually tried them myself, I did a google search for what cheeses were in Old Chicago Sicilian Pepperoni Rolls. Every search I came up with had pepperjack cheese as one of the cheeses. My family isn't very big on anything spicy so I decided to use monterey jack cheese instead. I was also surprised to discover they had ranch dressing. The ranch dressing keeps the dough moist and adds a hint of flavor to the pepperoni rolls. They were a hit!
Sicilian Pepperoni Rolls
Frozen Bread Dough
Montery Jack Cheese or Pepper Jack Cheese
Thaw the frozen bread dough. Roll out thin and cut into rectangles. Mine were about 2 in. by 3 in. rectangles.
Put a teaspoon of ranch dressing onto the bread dough.
Spread out the ranch dressing
Place a slice of montery jack or pepper jack cheese onto the center of the rectangle.
Place the pepperoni on top of the cheese. I used 3 pieces of pepperoni for each rectangle.
Sprinkle a little bit of pizza seasoning onto the pepperoni.
Sprinkle a tablespoon of pizza cheese on top of the pepperoni.
Roll up the rectangle and fold a small portion of the bottom up.
Place into a greased muffin tin and sprinkle with parmesan cheese and pizza seasoning.
Bake at 350 degrees for 20 - 30 minutes.