Friday, August 2, 2013

Alfredo Spaghetti Pie

 
This is a copy cat version of Old Chicago's Alfredo Spaghetti Pie.  I had this for the first time about a month ago and I loved it!  It was different than the usual baked spaghetti pie but you still get that spaghetti sauce flavor.  I also love the combination of Alfredo sauce and spaghetti sauce.  There's something about the combination of the cheesey flavor of the alfredo sauce and the tomato of the spaghetti sauce that I absolutely love.
 
Alfredo Spaghetti Pie
Ingredients:
1 (8 oz) package of spaghetti noodles
2 jars Alfredo sauce, divided
1 package Italian Cheese, divided.
2 eggs
1 jar Marinara sauce
 
Instructions:
Preheat oven to 350 degrees.  Boil the entire package of spaghetti noodles.  Drain the spaghetti noodles.  In a large mixing bowl, combine the cook spaghetti, 1 and 1/2 jars of alfredo sauce and 1 and 1/2 cheese and 2 eggs.  Mix everything together.  Place into a 9 x 13 baking dish.  Bake for 30 minutes.  Add the remaining alfredo sauce to the top and cover with the remaining cheese.  Cook until golden brown.  Let sit for 10 minutes to set.  Pour marinara sauce on plate and place a piece of alfredo spaghetti pie in the center. 
 
Enjoy!
Shayna

6 comments:

  1. What size jars are the Alfredo sauce and Marinara sauce?

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    Replies
    1. I used 2 16 oz.jars of Alfredo sauce and a 24 oz.jar of marinara sauce.

      Delete
  2. Why do you add eggs? Other recipes I have seen don't do this. Is there any particular reason why?

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  3. I've made a version of this several times but make the Alfredo sauce. First batch was on the loose side so from then on started adding eggs. Eggs bind things together helping the texture once sliced. Made a big difference.

    ReplyDelete
  4. 8 oz spaghetti package? Not a pound?

    ReplyDelete
    Replies
    1. Yes, it's 8 oz. of spaghetti noodles or 1 box of uncooked spaghetti noodles.

      Delete

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