This is a copy cat version of Old Chicago's Alfredo Spaghetti Pie. I had this for the first time about a month ago and I loved it! It was different than the usual baked spaghetti pie but you still get that spaghetti sauce flavor. I also love the combination of Alfredo sauce and spaghetti sauce. There's something about the combination of the cheesey flavor of the alfredo sauce and the tomato of the spaghetti sauce that I absolutely love.
Alfredo Spaghetti Pie
1 (8 oz) package of spaghetti noodles
2 jars Alfredo sauce, divided
1 package Italian Cheese, divided.
1 jar Marinara sauce
Preheat oven to 350 degrees. Boil the entire package of spaghetti noodles. Drain the spaghetti noodles. In a large mixing bowl, combine the cook spaghetti, 1 and 1/2 jars of alfredo sauce and 1 and 1/2 cheese and 2 eggs. Mix everything together. Place into a 9 x 13 baking dish. Bake for 30 minutes. Add the remaining alfredo sauce to the top and cover with the remaining cheese. Cook until golden brown. Let sit for 10 minutes to set. Pour marinara sauce on plate and place a piece of alfredo spaghetti pie in the center.