Friday, August 16, 2013

Super Easy Cornbread


This is a super yummy cornbread recipe!  It's a copy cat version of the Boston Market cornbread.  I had never been to Boston Market until we went to visited my brother to celebrate his college graduation and on our way home we went to a Boston Market.  The cornbread was different than I had ever tasted before.  It tasted like cornbread but had a sweetness added to it as well.  This is now my husband's favorite cornbread recipe.
Super Easy Cornbread
2 boxes Jiffy Cornbread Mix
1 box Yellow Cake Mix (one without pudding in the mix)
Pour boxes all into one large bowl and mix in the ingredients called for in the back of the mix boxes. 
Preheat oven to 350 degrees.
Pour the batter into a greased 9 x 13 baking dish.  Bake for 30 - 45 minutes.

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