Monday, July 29, 2013
Country Gravy Casserole
This is one of our favorite things to eat for Saturday morning breakfast. There's something about the combination of the biscuits, cheese, sausage, egg and country gravy that makes this meal incredible. It's filling and oh so yummy.
I have made this for relatives relatives when they come to visit and people usually go back for seconds. My dad even went back for seconds and this is huge because he is an incredibly picky eater who hates casseroles. I know weird, right. This casserole may have been the breakthrough though.
I also love because you can put the ingredients together the day before and cook it the next morning. It still tastes wonderful!
Country Sausage Gravy Casserole (source Miss Information Blog)
1 tube Grands biscuits
1 package of sausage
1/2 c. milk
1 c. shredded cheddar cheese
1 package Country Gravy or Sausage Gravy (made according to package directions)
Preheat oven to 350 degrees. Spray a 9 x 13 pan with nonstick cooking spray. Cut the Grands biscuits into 1 inch pieces and line the bottom of the pan. Brown the sausage, drain and scatter over the biscuits. Sprinkle 1 cup of shredded cheddar cheese over the sausage. Whisk together eggs and milk and pour it over the pan. Make the gravy according to package directions and pour it over the pan. Bake in the oven for 30 - 45 minutes.