One of my favorite things to eat at Granite City is their Idaho Nachos. I love the melted cheese all over the waffles fries and the dipping sauce is incredible. It had been a while since I had eaten any Idaho Nachos are Granite City so I did a recipe search for the Granite City Idaho Nacho Dipping Sauce and came up with this one. I made a few adjustments but the recipe is incredibly close to the actual dipping sauce. The secret is the Worchestershire sauce.
1 package waffle cut fries
1 1/2 c. shredded colby jack cheese
1 T. sour cream (optional)
2 T. bacon bits (optional)
1 c. diced tomato (optional)
Idaho Nacho Dipping sauce (recipe follows)
Idaho Nacho Dipping Sauce (adapted from Food)
1 c. sour cream
1/2 c. mayonnaise
1/4 t. onion powder
1/4 t. garlic powder
1/4 t. curry
1/8 t. paprika
1 t. Worchestershire sauce
In the oven cook the waffle cut fries until desired doneness. On a large plate place half of the waffle cut fries and sprinkle with half of the shredded colby jack cheese. Place the remaining fries on top and sprinkle with the remaining cheese. Top with the sour cream, bacon bits and tomato.
In a mixing bowl, mix the sour cream, mayonnaise, onion powder, garlic powder, curry, paprika, and Worchestershire sauce.
Divide the dipping sauce into smaller bowls for each person.