This is another one of my favorite quick and easy meals. I've made this a number of times when we're heading out to a ball game and want to eat before the game. If you make these with a rotisserie chicken it's even easier. Any leftover chicken can be used to make my Summer Harvest Chicken Salad or Chicken Fried Rice
Alfredo Chicken Sandwiches
2 c. chicken, shredded
1 c. Alfredo sauce
4 English muffins, split in half
1 c. shredded Mozzarrella cheese
Instructions:Preheat oven to 350 degrees. Split English muffins in half and place on prepared cookie sheet. Spread approximately 1 T. Alfredo sauce on each muffin half. Place 1/8 c. shredded chicken on top of the Alfredo sauce. Sprinkle mozzarella cheese on top. Heat for 5 - 10 minutes or until the cheese is melted.