Monday, June 24, 2013

Alfredo Chicken Sandwiches

This is another one of my favorite quick and easy meals.  I've made this a number of times when we're heading out to a ball game and want to eat before the game.  If you make these with a rotisserie chicken it's even easier.  Any leftover chicken can be used to make my Summer Harvest Chicken Salad or Chicken Fried Rice
Alfredo Chicken Sandwiches
2 c. chicken, shredded
1 c. Alfredo sauce
4 English muffins, split in half
1 c. shredded Mozzarrella cheese
Preheat oven to 350 degrees. Split English muffins in half and place on prepared cookie sheet.  Spread approximately 1 T. Alfredo sauce on each muffin half.  Place 1/8 c. shredded chicken on top of the Alfredo sauce.  Sprinkle mozzarella cheese on top.  Heat for 5 - 10 minutes or until the cheese is melted.


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