Friday, June 28, 2013

Ranch burgers with Spicy Mayo

I have made these a few times now and this recipe was a big hit.  According to hubby, the recipe was really juicy and had a great flavor.  All of my kids ate this and none of them are hamburger eaters.  They believe that hot dogs should be menu for every meal. 
The addition of the spicy mayo adds flavor to the hamburger.  I also used the spicy mayo on grilled chicken sandwich and it was wonderful!
You can use this recipe with my Vegetarian Black Bean and Mushroom burgers using the mushrooms, blackbeans, cornmeal and eggs in place of the ground chuck.
Ranch Burgers with Spicy Mayo
1 1/2 lbs. ground chuck
1 packet ranch seasoning mix
1 c. shredded cheddar cheese
1 t. onion powder
1 t. garlic powder
spicy mayo (optional)
In a large mixing bowl, combine the ground chuck, ranch seasoning mix, shredded cheddar cheese, onion powder and garlic powder.  Mix well.  Form into 5 - 6 patties.  Grill on each side for 4 minutes for a medium rare burger and 5 minutes for medium burger.  Serve with lettuce, tomato, onion and/or spicy mayo.
Spicy Mayo
1 c. mayonnaise

1/4 t. minced garlic
1 tsp. yellow mustard

1 1/2 Tbsp. hot sauce
Mix all ingredients together.
This recipe was shared on:

No comments:

Post a Comment

Each of your messages gives me joy! Thanks for stopping by!