This burger is not only inexpensive, but also good for you. The mushroom add a meaty flavor and the black beans add to the texture of this burger. The wonderful thing about this burger too is that if you want to add some additional flavors to the burger you can.
I will be sharing another way to make this recipe in a few days!
Vegetarian Black Bean and Mushroom Burger
Ingredients:
1 can black beans, drained and rinsed
1 large cap portobello mushroom, chopped
1/3 c. cornmeal
1 t. onion powder
1 t. garlic powder
1 egg
Instructions:
Pour all ingredients into a large mixing bowl. Mix all together and form into patties. Grill on each side for 4 - 5 minutes.
Enjoy!
Shayna
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